| Prep Time | 15 |
| Cook Time | 15 |
| Passive Time | 2 hour 30 min |
| Servings |
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Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup Worcestershire sauce
- 1/4 cup minced garlic
- 1/4 cup steak seasoning
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon Italian seasoning
- 4 (1/2 pound) New York strip steaks
Ingredients
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Instructions
- In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.
Recipe Notes
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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